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Ratings
Category: Kitchen
Brand: Scanpan
Model: 32301200
Availability: Online/In-Store
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Consumer Scanpan 32301200 rates
Scanpan 32301200 Review by Marcia Sliger (Austin, TX USA)
I HAD to have this wok after using my daughter-in-laws! These pans have a ceramic-titanium nonstick finish - NOT teflon, silverstone or any other coating that eventually breaks down and contaminates the food. I think Scanpan cookware can probably be used for several generations. One of the best kitchen investments I've ever made.
Scanpan 32301200 Review by Albert Karel
After years and years of trying to find a non-stick pan that wouldn't go bad (stick...flake, etc) I finally came upon the Scanpan. The wok looked perfect. I purchased it, and a smaller frypan from a local store (what a waste, Amazon's price is less than HALF the local price!). All was well for about 5 months, then the center bottom started to roughen and stick. It got worse as the months went by. A close examination last month showed little fragments had broken off (we ate them!) and the entire center surface was rough. Since I had paid so much ($179 for the wok) I was VERY careful to use only bamboo and plastic implements....never a metal implement...never. I followed warranty directions exactly, but DID occasionally use it as a wok and used higher, but not smoking hot, temperatures. Still....it ended up looking much like the $39 non-stick wok I had purchased from a restaurant supply house two years ago. The smaller frying pan still looks good. Very disappointing.
So I think I've learned two things: always buy from Amazon, and there is no such thing as a durable non-stick pan.
Scanpan 32301200 Review by Shaheen near SEA (Washington State)
We had been going through 1 or 2 non-stick pans a year. We finally got tired of people working for us scratching them with metalic utensils. So, now we use this one ourselves and use a regular heavy duty stainless still (not not-stick) for nannies/family/baby sitters to use. We have been pretty careful with it and don't use it at high temperature and hand wash with a sponge. It's lasted pretty nicely with some minor cosmetic blemishes but is still fully non-stick. Have not bought a new pan now in 2-3 years. Problem solved. I just wish the different sizes were just as affordable.
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Scanpan 32301200::Description
This Stir Fry pan has a thick base, which allows you to cook your food in an evenly heated pan with less heat than a thinner base would permit. Other features include a heat-resistant handle, and a nonstick Ceramic Titanium interior surface that is safe for use with metal utensils and won't crack, peel, or blister. The Stir Fry pan is oven-safe to 500 degrees. This also includes a rack and chopsticks.
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